Chicken Apple Salad

18 Jan

Ingredients:

Baby lettuce, or spring mix, or 50/50 spinach/baby lettuce,  3 big handfuls

1 ounce roast chicken, chopped

1 ounce goat cheese, crumbled (I used goat cheese that was coated with cranberries)

1/2 apple chopped

1 carrot grated

Dressing:  1 tsp each balsamic vinegar, mustard, olive oil, maple syrup.

Directions:  Mix the dressing in the bottom of the bowl and add the greens.  Toss to coat.  Dump the other stuff on top and eat it!

 

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One Response to “Chicken Apple Salad”

  1. Sylvia November 9, 2014 at 11:44 am #

    This sounds absolutely yummy, thanx for sharing!!

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