Chicken Apple Salad

18 Jan


Baby lettuce, or spring mix, or 50/50 spinach/baby lettuce,  3 big handfuls

1 ounce roast chicken, chopped

1 ounce goat cheese, crumbled (I used goat cheese that was coated with cranberries)

1/2 apple chopped

1 carrot grated

Dressing:  1 tsp each balsamic vinegar, mustard, olive oil, maple syrup.

Directions:  Mix the dressing in the bottom of the bowl and add the greens.  Toss to coat.  Dump the other stuff on top and eat it!



One Response to “Chicken Apple Salad”

  1. Sylvia November 9, 2014 at 11:44 am #

    This sounds absolutely yummy, thanx for sharing!!

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