Slow Cooker Chicken Taco Soup

3 Apr

1 pound boneless skinless chicken thighs, extra fat removed

2 cups chicken  broth

2 cups (approx) water

1 medium onion chopped

1 large can diced tomatoes

1 cup salsa

4 Tbsp taco seasoning

Put all these ingredients in slow cooker and cook on slow for 8 hours.  Remove chicken and shred with a fork.  Return chicken to pot and add 1 bag of frozen corn defrosted and 4 more Tbsp taco seasoning.

That is a lot of taco seasoning.  You could probably substitute some spices–cumin, garlic, chili powder instead of the seasoning.  That’s just what I had on hand.

Toppings:  grated cheese, chopped avocado.


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