Chicken Waldorf Salad

29 Nov

Ingredients

1 stalk celery

1/2 apple, peeled and cored

4 oz. precooked boneless skinless chicken breast

4 walnut halves

2 Tbsp yogurt

1 Tbsp honey mustard

Directions:  Chop and pulse the celery and apple briefly in the food processor.  Chop the chicken into bite sized pieces.  Chop the walnuts.  Mix the yogurt and honey mustard well, and then add all chopped ingredients and mix well.

Makes 2 servings, approx. 115 calories each!

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