Recipe Review: Debby’s Fried Rice

26 Jan

(my apologies for those of you following the recipe blog AND my regular blog. I post the same recipe review on both, because I know there are some people who only follow the recipe blog.)

Just a quickie. I mention this recipe so frequently that it doesn’t really need a review. But I happened to have the bowl of rice on the stove right next to the veggies I was cooking, and I thought it provided a good perspective on the rice to vegetable ratio. You don’t really need a lot of rice to make it a very satisfying dish.


And I’ll just mention again that this is a very versatile recipe. You can use almost any vegetables that you like and that you happen to have on hand, and I always use whatever pre-cooked meat I have available in the freezer.

This batch was so easy to make. I used part of a bag of cole slaw (shredded cabbage,) the last of a bag of shredded carrots, and some frozen peas. Oh, and one small onion. That’s the only veggie chopping I had to do! For meat I used a couple of chicken drumsticks and some ham. I didn’t have a whole egg, so I used 1/2 cup of egg beaters. Done! Four large, very satisfying servings for only 250 calories each!


Click here for the recipe for Debby’s Fried Rice.

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