Crockpot Baked Apples

5 Nov



3 medium apples

1 Tbsp brown sugar

1 Tbsp granulated splenda (or sweetener of choice)

2 tsp cinnamon

1/2 tsp pumpkin pie spice

1 Tbsp dried cranberries or raisins

2 Tbsp chopped walnuts or pecans

3 tsp butter (or butter substitute of choice)

1/2 cup water

Directions: Cut the core out of the three apples without cutting all the way through the bottom of the apple. Place in crockpot. Mix together brown sugar, splenda, cinnamon, pumpkin pie spice, cranberries, and chopped nuts. Carefully spoon this mixture into the empty core of each apple. Put 1 tsp butter on top of the mixture in the apple. Carefully pour 1/2 cup of water in the crockpot. Cook on low about 5 hours.

About 180 calories per apple.


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