Broccoli Salad

19 Nov



4 cups chopped broccoli florets

3 Tbsp sunflower seeds

3 Tbsp raisins

1/4 onion, chopped

1/2 apple, chopped

3 strips bacon, pre-cooked and chopped

Dressing: 1/2 cup plain yogurt, 4 Tbsp Splenda (or sweetener of choice,) 3 Tbsp apple cider vinegar

Mix the dressing ingredients and set aside.

Chop all ingredients and mix together. Add the dressing and stir to coat.

Makes 4 servings, about 140 calories each. Keeps well in the refrigerator for several days.

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